ANNOUNCEMENT

*Advanced Training in International Cuisine*

This advanced-level culinary training programme offers participants an in-depth exploration of diverse international cuisines. The curriculum includes the preparation of signature dishes representative of various global culinary traditions, with a focus on authentic ingredient selection, region-specific cooking techniques, and cultural food customs. The programme is designed to enhance participants’ culinary competencies and broaden their appreciation and understanding of international gastronomy.

Program Details:

Duration: 28th July 2025 - 28th August 2025

Eligibility: Desuups who are interested in learning different types of cuisine, and it will be best for Desuups who completed multicuisine or intermediate culinary arts.

Slots Available: 20

Institute: Pangbisa, Paro

Trainer: Mr. Michael Radowski, Republic of Austria.

Registration Deadline: 11th July 2025 - 20th July 2025

Apply now and learn human resources and management

Apply Here: https://forms.gle/9QXygyn34HY6HMvb8

For more information, call: 1422 (Monday–Friday, 9 AM – 5 PM)

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