13 De-suups completed the DSP in 'Basic Ceramics and Sculpture' on 15 May 2024 held at the DSP training centre, Taba, Thimphu for duration of 2 months.

De-suup Kharka & De-suup Melam both who have received advanced training in-country and opportunities to upskill in Thailand and Vietnam were the training instructors.

Successful completion of DSP in "Japanese Cuisine - 2nd Cohort" program!

13 De-suups, who have honed their skills in Culinary Arts and Bakery & Pastry, embarked on a remarkable culinary journey at Project HOPE, RBP, Thimphu. Over two weeks, they delved deep into the artistry of Japanese cuisine under the guidance of Chef Haruaki Matsuoka from Japan!

We extend our heartfelt gratitude to Chef Matsuoka for his invaluable expertise and guidance.

To our De-suups, congratulations on this incredible achievement! Your dedication and passion continue to inspire us all.

We're thrilled to announce the successful conclusion of the 7th cohort of DSP in 'Integrated Fitness Training (IFT): Strength & Nutrition, Body Combat, Zumba'!

Congratulations to the 28 De-suups who dedicated themselves to this intensive two-month program at Dechencholing, Thimphu! Under the guidance of DSP Certified De-suups: Mr. Tenzin Duba, Ms. Nedup Zangmo, Mr. Sangay Tenzin, Ms. Tshering Lhamo, Mr. Tandin Wangchuk, and Mr. Jigme Thinley, participants immersed themselves in a wide range of fitness disciplines.

From mastering workout techniques to boosting flexibility and understanding the importance of diet and nutrition, this journey was nothing short of transformative. We're especially proud to share the remarkable physical transformations witnessed, including an average weight loss of 10 kg for male and 8 kg for female trainees!

Selected De-suups from the 3 cohorts will undergo Integrated Fitness Training (IFT): Strength & Nutrition, Body Combat, Zumba - Intermediate level in June 2024.

Today, the two months DSP in Soft Toy from scrap materials concluded in Phaduna, Punakha.

The two expert trainers from Thailand, Ms. Mullika Songkhoa and Ms. Chittraporn Udomkantrong trained the 16 Desuups to cut and sew soft toy patterns by hand and use sewing machines as well.

Hon'ble Kesang Chuki Dorjee thanked the expert trainers for volunteering their time to support the Desuung Skilling Programme. She also congratulated the Desuups and encouraged them to continue to design and sell their products.

Their soft toys will soon be available at Choego.

𝐃𝐒𝐏 𝐬𝐮𝐜𝐜𝐞𝐬𝐬𝐟𝐮𝐥𝐥𝐲 𝐜𝐨𝐧𝐜𝐥𝐮𝐝𝐞𝐬 𝐭𝐡𝐞 𝐈𝐧𝐭𝐞𝐫𝐦𝐞𝐝𝐢𝐚𝐭𝐞 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐬𝐢𝐥𝐯𝐞𝐫

Seven De-suups competed their "Intermediate Level" metal smith training working with silver at the Taba training center.

These De-suups were the top performers of the previous batches of basic metal smithing trainings.

They were trained by experts from the USA, Michael McRae and Jacob D. Morgan.

The students learned how to create stamps for their jewellery from a sixth generation Navajo Silversmith, Jacob D. Morgan. The two weeks course, materials and trainer was sponsored by the Rio Grande company in the USA.

With Michael McRae, the Desuups continued to work on honing their skills as they made necklaces, cuffs, rings and earrings in silver.

Their beautiful jewelry line will be on display and at Choe-go so

8 dedicated De-suups as they successfully completed the 'Sound and Stage Lighting - Intermediate Level 2' course in Thimphu! Over the span of 3 intense months, they immersed themselves in a world of multimedia, projection techniques for live events, 3D stage design, advanced sound mixing, and live basking design.

Under the expert guidance of Mr. Benjamin Jonjon Villareal Jr from the Philippines, these De-suups have undergone a transformative journey, evolving from Basic to Intermediate (Level 2) proficiency over the course of a year.

Their dedication and hard work culminated in a stunning showcase where they demonstrated their mastery of sound and lighting techniques.

Join us in congratulating these talented individuals for their remarkable accomplishment!

The 2nd cohort of 12 De-suups completed the Professional Cookery Course in Culinary Arts on 25 April 2023.

The Professional Cookery course includes the highest hospitality industry competencies in international cuisine, molecular-gastronomy and training in beverage and wine service.

Under the guidance of Chef Pakpoom Jitprapai (Patrick) this course is based on ASEAN Competencies & Standards to ensure that the De-suups attain standards at par with international levels in the hospitality industry so that they can participate at a global level in the fast-moving industry.

Considering the popularity of the course and the bright prospects for employment, the DSP launched the training for the 3rd cohort of 19 De-suups at the Training Center in Pangbisa. The course is open for De-suups who have completed the Foundation and Intermediate level courses and at least three months on-the-job training and demonstrated discipline, seriousness and passion for the Culinary Arts.

Here's to the past, present, and future of culinary excellence with the De-suung Skilling Programme! Let's savor every moment and keep the culinary passion alive.

Exciting News!

We're thrilled to announce the inauguration of the DSP Cafe at the National Library and Archives of Bhutan, Kawangjangtsa, Thimphu today!

Dasho Tashi Dorji, Chairperson of the De-suung Skilling Programme (DSP) and Nagtsho Dorji, Director of Department of Culture & Dzongkha Development graced the occasion with their presence and officially inaugurated this wonderful establishment.

The event was joined by Dasho Tashi Wangyal, member of the DSP Steering Committee, heads and officials from the Department of Culture & Dzongkha Development, making this event truly special.

The DSP Cafe will be operated by 5 De-suups who have been trained in Culinary Arts and Barista and eventually will be taken over and managed by these De-suups.

From mouthwatering burgers to tantalizing set lunches, from scrumptious snacks to flavorful fried rice, and a variety of aromatic coffees - we've got it all! But that's not all - we're also committed to offering these delights at reasonable prices, ensuring that everyone can enjoy a taste of excellence without breaking the bank.

Come on down to DSP Cafe and experience Culinary & Cafe delights. We can't wait to serve you! See you soon!

The DSP in 'Video Editing and Motion Graphics', with a cohort of 30 De-suups commenced on 10 April 2024 at the DSP Training Centre, Gyalposhing, Mongar. This intensive program, spanning a duration of four months, will be under the expert guidance of Mr. Noor E Alam (Bangladesh) from Learnio.

Learnio is a social enterprise founded in Denmark, has been advancing digital learning and freelancing for the youth of developing countries for over eight years