ANNOUNCEMENT

Culinary Arts - (Professional Level)

The course covers professional techniques in menu development, flavor profiling, food presentation, and cost management. It features modules on molecular gastronomy, global cuisine, and sustainable culinary practices. Graduates will be equipped to thrive as chefs, entrepreneurs, or culinary innovators in diverse, high-performance settings.

Program Details:

Duration: 3 months

4th August 2025 – 4th November 2025

Eligibility: Any Desuups who has done Culinary Arts Multi-Cuisine (Intermediate Level)

Slots Available: 20

Institute: Serzhong, Sarpang

Trainer: Mr. Kenjie D. Sudo, Filipino.

Registration Deadline: 12th July 2025 – 22nd July 2025

Apply Here: https://forms.gle/9cNgSr1f3E3h9pQU6

For more information, call: 1422 (Monday–Friday, 9 AM – 5 PM)

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