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DSP in 'CULINARY ARTS - JAPANESE CUISINE (2nd cohort)
16 APR, 2024
DSP in 'CULINARY ARTS - JAPANESE CUISINE (2nd cohort)
Start Date: 1 May 2024
Duration: 2 Weeks
Location: Project HOPE, RBP Zilnoen Namgayling, Thimphu
Trainer: Chef Harauki Matsuoka (Japanese)
Slots: 15