The 2nd cohort of 12 De-suups completed the Professional Cookery Course in Culinary Arts on 25 April 2023.

The Professional Cookery course includes the highest hospitality industry competencies in international cuisine, molecular-gastronomy and training in beverage and wine service.

Under the guidance of Chef Pakpoom Jitprapai (Patrick) this course is based on ASEAN Competencies & Standards to ensure that the De-suups attain standards at par with international levels in the hospitality industry so that they can participate at a global level in the fast-moving industry.

Considering the popularity of the course and the bright prospects for employment, the DSP launched the training for the 3rd cohort of 19 De-suups at the Training Center in Pangbisa. The course is open for De-suups who have completed the Foundation and Intermediate level courses and at least three months on-the-job training and demonstrated discipline, seriousness and passion for the Culinary Arts.

Here's to the past, present, and future of culinary excellence with the De-suung Skilling Programme! Let's savor every moment and keep the culinary passion alive.