Successful completion of DSP in "Japanese Cuisine - 2nd Cohort" program!

13 De-suups, who have honed their skills in Culinary Arts and Bakery & Pastry, embarked on a remarkable culinary journey at Project HOPE, RBP, Thimphu. Over two weeks, they delved deep into the artistry of Japanese cuisine under the guidance of Chef Haruaki Matsuoka from Japan!

We extend our heartfelt gratitude to Chef Matsuoka for his invaluable expertise and guidance.

To our De-suups, congratulations on this incredible achievement! Your dedication and passion continue to inspire us all.