DSP in 'Culinary Arts - Intermediate course (7th cohort)' commenced on 27 May 2024 at the DSP Training Centre, Serzhong, Gelephu.

26 De-suups who have undergone DSP in Culinary Arts - Foundation training will undergo the training for duration of 3 months.

Chef Cyril Guiterrez is the Expert Trainer and De-suup Sherab Zangmo & De-suup Dorji Wangmo are the Assistant Trainers.