DSP in Professional Cookery - 3rd cohort closed on 29 August 2024. 19 De-suups completed the course held for duration of 4 months at the DSP Training Centre, Pangbisa, Paro. The trainees completed the Culinary Arts (Foundation & Intermediate) program before the Professional Cookery Course.

Chef Pakpoom Jitprapai (Chef Patrick) was the Lead Expert Trainer with De-suup Choki Dorji as the Assistant Trainer.