ANNOUNCEMENT

Culinary Arts—Multicuisine (Foundational Course)

The DSP Culinary Arts – Multicuisine course trains participants in diverse cooking techniques, preparing them to master international and local cuisines for professional culinary careers.

Program Details:

Duration: 12th May 2025 - 12th June 2025

Eligibility: Any Desuups passionate about to learn about cooking techniques, preparing them to master international cuisne.

Slots Available: 25

Institute: Gyalposhing, Mongar.

Trainer: Chef Ugyen Wangchuk, Chef Pema Tsheten, Chef Sonam Rinchen, Chef Pema Dorji.

Registration Deadline: 2nd May 2025 - 7th May 2025

Apply now and turn your culinary arts and multicuisine dreams into reality.

Apply Here: https://forms.gle/RM3gEsjpPVQYG19k6

For more information, call: 1422 (Monday–Friday, 9 AM – 5 PM)

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