✨ Attention Desuups! Now is the perfect time to register for the New Business Creation Course! If you have ideas and dream of embarking on an entrepreneurial journey, we encourage you to follow the guidelines and sign up using the link 🔗provided. Don't miss out on this opportunity!✨ https://online.fliphtml5.com/anjhg/liyb/ ✨

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The Desuung Skilling Programme (DSP) proudly congratulates the first Gyalsung cohort on their historic Passing Out Parade. This moment marks the beginning of an extraordinary journey, filled with dedication and commitment to serving the nation. Together, we celebrate your unwavering spirit and the promise of a brighter future for Bhutan. Congratulations! #EmpoweringYouth #thankyouyourmajesty #Bhutan #dsp #InPursuitOfExcellence

Announcement The Post-DSP Initiative is on the lookout for passionate personnels for various contract positions.

Visit:

https://dspstudents.com/vacancy-announcement-post-dsp/ to learn more about the positions!

#dsp

Mr. Charles Cointreau, the Vice President of Le Cordon Bleu Asia Pacific, met with Hon’ble Chairperson and officials from DSP today to explore potential areas of collaboration aimed at enhancing the culinary training programs. During the meeting, Mr. Cointreau expressed a keen interest in learning more about DSP's current culinary offerings and discussed ways in which the two institutions could work together to elevate the quality and scope of culinary education. The conversation focused on sharing best practices, integrating international culinary standards, and fostering skill development to better prepare trainees for successful careers in the global culinary industry. Both parties recognized the importance of strengthening ties between the institutions and industry leaders to ensure that training programs remain innovative and aligned with the evolving demands of the culinary profession. #dsp #SkillsForSuccess #ThankYouYourMajesty